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and fresh acid on the finish
Bright grapefruit
Provence-styled rosé made from the Mediterranean sangiovese grape
They are then macerated in a blend of French white wine and local Jacquère wine
It's a densely packed blend of plums and undergrowth with a sour acidity
Domaine Les Creisses Cuvee Les Creisses Cotes de Provence AOC and fresh acid on theDomaine des Creisses has made wine for more than 110 year in its Languedoc cellar, all beginning in the late 19th century. Philippe Chesnelong now runs the family vineyard and continues to focus on expressing the full potential of the terroir and revealing a great Mediterranean wine. His cousin, Louis Mitjavile, aids in the vinification process. Les Creisses represents two terroirs; first an 11 hectare stony clay limestone plateau with deep soil.
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