A confident and quietly compelling expression of Tasmanian Pinot Noir
Reminiscent of Rosetta herself
Lovely plums and blue fruits combine with toasty spice and the distinctive Heathcote minerality on the elegant and soft medium-weight palate
Sourced from a hillside vineyard in the Clare Valley and crafted with two things in mind—pasta and pure drinking pleasure—this Sangiovese absolutely delivers
After eleven months in carefully selected French oak from the finest forests
Moorooduc McIntyre Pinot Noir ABV 13.2% A confident and quietly compellingHand harvested and 100% destemmed, this Pinot Noir underwent wild yeast fermentation with 20 days on skins, followed by natural malolactic fermentation in barrel. It matured for 10 months in French oak (10% new) and was bottled unfined and unfiltered to preserve purity and texture. Pale ruby in hue, the nose is lifted and complex, offering macerated ripe strawberry, red and black cherry, just cooked rhubarb, and delicate rose and violet. Subtle layers