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and Pedernã – also known as Arinto – gives the wine its extra snap of acidity
East Sussex
The Pinot Gris ferments mainly in stainless steel with a small barrel-fermented portion
pulpy and full-bodied fruity substance
juicy seafood
Riecine, Chianti Classico, DOCG, 2022 Gouveia and Pedernã – also knownPale crimson red colour. This has an exciting nose and bright acidity. Succulent, red fruit with fine, powerful tannins. This Sangiovese has taken on a Pinot Noir like guise. Chianti, Tuscany, Italy 100% Sangiovese Vegan Organic 14% ABV Food Pairing Perfect with bruschette, bolognese, risotto and ravioli.
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