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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Region: Sierra Sur of Oaxaca
Roast: 3-5 days
Maestro Mezcalero: Carlos Angulo Rios
Type of still: In Copper
which they would raise and sell back to the tequila brands
Rezpiral Series 9 Mexicanito Madre Exclusives Region: Sierra Sur of OaxacaRezpiral Series 9 Maguey: Mexicanito Producer: Berta Vasquez Village: San Baltazar Chichicapam, Oaxaca Region: Valles Centrales Oven: 3 days in conical earthen oven, black oak fired Mashing: Tahona, machete Fermentation: 18 days in cypress Water source: n a Distillation: double distilled in copper alambique Alc. 47. 2% Size: 750ml
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