Soumah The Butcher Thomas Hendy Cut ABV 13.3% Red wine fermentation has shifted

Red wine fermentation has shifted from static to open fermenters

revealing layered berry aromas alongside subtle earthy and gamey notes

and rosella fruit

red capsicum and chocolate notes complemented by hints of mint and cedar

The finish is slightly creamy

Soumah The Butcher Thomas Hendy Cut ABV 13.3% Red wine fermentation has shiftedThis wine is a celebration of our forefather, Thomas Hendy Butcher, who was a distinguished Master Brewer in Plymouth in the 19th century. His skills and success are an inspiration for us to continue our delivery of extraordinary ferments. Here we combine the finesse of the Yarra Valley and the depth and richness of Heathcote. The Syrah delivers the fruit, the Cabernet infuses a savoury focus and the Nebbiolo brings it all together with elegant