J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey immediately followed by vanilla and

immediately followed by vanilla and oak undertones

"If you are a true student of whiskey

Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F

And it’s not only these bartenders who applaud No

Soft mouthfeel

J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey immediately followed by vanilla andThe J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high toned fruit signature that typifies the Paso Robles growing region. Pairs with Beef, Lamb, Game, Poultry.