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Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F
star anise and hints of toasted wood and black pepper
with baking-spice accents that surround the core of nectarine
black plum
This smooth joven tequila uses a blend of reposado and silver tequila
East Side Crossing Sauvignon Blanc Lodi 2023 Rare Bourbon Native fermentation started after aJasmine, white peach, and citrus give way to very subtle notes of pie crust and spiced whipped cream. A rounded, creamy palate weight is supported with a refreshing acidity and a medium finish.
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