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baked apple and a touch of citrus zest
then fermented in small open fermenters with regular hand-plunging for maximum extraction
Fermented naturally in 500L French oak puncheons and matured for ten months in a mix of new and seasoned oak (15% new from Mercurey
cranberry and red currant weave with the perfumed scent of musk
Aromas of blackberry compote
Utzinger Black Label Chardonnay Macon-Prisse AOC baked apple and a touchUtzinger Black Label Chardonnay is a powerful yet refined estate grown Chardonnay that highlights the depth and complexity achievable from the cool climate vineyards of the Tamar Valley. Predominantly sourced from Gin Gin and Clone 76 plantings, the fruit was hand picked, whole bunch pressed and naturally fermented in new French oak puncheons. Full malolactic fermentation and nine months on full lees have built impressive texture and richness, while
US$ 775.00
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US$ 225.00
US$ 1325.00
