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160pp197 x 130mm
unfiltered look at underground queer life
clay and metals through which crafted objects are made
A wearable artwork by Lina Scheynius published by Tenderbooks
55 x 155 mm
Roman Recipes for Modern Cooks - Sally Grainger 160pp197 x 130mmA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde
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