Forging Serbian Chef Knife with Leather Sheath Meat Cleaver Knife you may need to hand-wash

you may need to hand-wash it after each use and apply some oil to the blade regularly to keep it clean and dry to resist rust

81 x 3 x 1

You will not fatigued even after prolonged use

Its curved edge effortlessly slices through meats and vegetables

The whole process is done manually by professional masters with rich experience and leading technology

Forging Serbian Chef Knife with Leather Sheath Meat Cleaver Knife you may need to hand-washOur knives were created out of a passion for the art of cooking. Traditional knife making craft combined with modern technology resulted in our razor sharp and durable our chef's knife. Each knife is sharpened manually by workers with more than 10 years of experience. Description: Forged from High Carbon Steel and High Manganese Steel Full tang & triple riveted to reach exceptional durability and control Handmade Forged Technology Ergonomic Handle