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Fermentation takes place in small open fermenters with regular hand-plunging to extract colour and tannin
while the balanced acidity ensures a lingering and elegant conclusion
The fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters
' 98 POINTS - Ken Gargett
it finishes smooth and elegant with lingering notes of spice and baked orchard fruit
Domaine Tabordet Sancerre AOC ABV 9.0% Fermentation takes place in smallFounded in the 1960s by Raymond Tabordet in the village of Verdigny, Domaine Tabordet began with 4. 5 hectares of vines before expanding under his sons, Yvon and Pascal, into Pouilly Fum. Today the estate is run by Marius Tabordet and his cousin Gal, working alongside Pascal, with vineyards now spanning 16 hectares in Pouilly Fum and 5 hectares in Sancerre. Made from 100% Sauvignon Blanc, the wine is clean, crisp and mineral, offering bright aromatics
