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Pinot Noir and Chardonnay
syrupy notes of huckleberry
an abundance of rye spice is present
hinting at oak and spice
From Valpolicella Classico D
Cavit Sweet Red Wine 750 mL Notification Pinot Noir and ChardonnayWINEMAKING: As the various varieties ripen at different times, they are harvested and vinified separately, with great emphasis being placed on selection of the bunches before crushing. Alcoholic fermentation is carried out in contact with the skins at a temperature of no higher than 26 C, with a part of the berries being fermented whole to preserve and enhance their fruity aromas. A part of the must is stored chilled to prevent it from undergoing
