TIVOLI 8 Inch Hand Forged Japanese Chef Knife Bai Gu Uncle making it one of the

making it one of the best knives for raw meat preparation

【Portable & Durable】The fine leather sheath plays a role in protecting the blade and offers a chance to take the bone cutting knife along on each outdoor journey

healthy and safe

and complete cuts in a single motion without sawing

【EXQUISITE PACKAGING IDEAL SELECTION OF HIGH-END GIFTS】-- The Japanese flexible boning knife will come with a delicate gift box

TIVOLI 8 Inch Hand Forged Japanese Chef Knife Bai Gu Uncle making it one of theHigh Quality Our kitchen knives are made of extraordinary quality high carbon steel, the steel is extremely hard and makes the blade and edge sharp and durable. The boning knives are sharpened by experienced craftsman. It performs better to maintain sharp edges than ordinary stainless steel. Because of this material, you may need to hand wash it after each use and apply some oil to the blade regularly to keep it clean and dry to resist rust. Sharp