Napa Cellars Merlot Fruit Wine are vinified in white with

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

Flavors of rhubarb

Our agave is hand-picked at peak ripeness and slow cooked at low temperatures

dryish medium body with black pepper

the place where thirsty folks went to enjoy a bootleg beverage during the Prohibition era

Napa Cellars Merlot Fruit Wine are vinified in white withExcite your senses with aromas of toasty baking spices, vanilla, malt, and fresh, ripe plums alongside alluring flavors of warm berry compote, juicy blueberry, blackberry, cherry, and a hint of dark chocolate and toffee. Try this wine with slow cooked lamb, sirloin kebabs with cumin yogurt, or sip it by itself. Pairs with Lamb, Beef.