Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Provence-styled rosé made from the

Provence-styled rosé made from the Mediterranean sangiovese grape

Handcrafted using sloe berries foraged from the autumnal blackthorn tree which grow wild in Tasmania

which complement each other and never end

Perfumed and lifted with passionfruit

and spicy with notes of black pepper and coffee

Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Provence-styled rosé made from theThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.