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this is a soulful
Offering great cellaring potential to boot
The wine matured for seven months in French oak puncheons
utilizing a unique cane-cutting technique to naturally concentrate residual sugars
citrus peel
Jean-Paul JP Trijsburg Riesling Peated this is a soulfulJean Paul Trijsburg Riesling is crafted in a dry, German inspired style, with fruit harvested in early April and fermented using indigenous yeasts to preserve purity and site expression. The palate is crisp and finely structured, driven by a distinct mineral core and lively acidity. Flavours of apricot and gooseberry are complemented by a subtle flinty edge, giving the wine both precision and depth. Clean, focused and refreshing, it echoes the
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