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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Residual (natural) sugar: 29g/l
How to drink it
wild fermented
as long as there is a balance remaining on the card it is a valid form of payment
paired with vanilla and caramel based desserts or alternatively hard cheeses such as comté
Tour and tasting Date:26/09/26- 3pm Residual (natural) sugar: 29g/lRunning on selected dates throughout April September our popular tour and tasting is your chance to learn all about the work were putting into creating our museum orchard, the creatures that inhabit it as well as all about how the cider is made. Rich in tales from ciders colourful history, the tour is also peppered with local stories and folklore. After admiring the breath taking view of the Black Mountains at the top of the orchard and exploring the
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