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with roots in the area stretching back to the 16th century and the current domaine established in 1952
with a crisp
stone fruit and a fine mineral backbone
Valle Isarco is better known for its crisp
framed by taut acidity and a clean
Argiano, Rosso di Montalcino, 2024, Rosso di Montalcino (DOC) Reuilly with roots in the area'One Liner' A bright, expressive Tuscan Sangiovese with red berries, minty lift, crisp minerality and easy Montalcino charm. Tasting Note Bright ruby in the glass. The nose brings red cherry, wild berries, minty herbs, wet stone and a subtle black fruit edge. On the palate it is round, fresh and gently chewy, with crisp minerality, lively Sangiovese acidity and a clean, energetic finish. It feels like a very polished Rosso di Montalcino approachable,
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