Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO leaving delicious bits of almond

leaving delicious bits of almond in each slice

croissants

and the renewal of tradition with preservation

or even as an alternative to traditional red sauce on pizza

Lovera's uses the traditional double-curd technique of gorgonzola production

Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO leaving delicious bits of almondPomodoro di Passata is made of Kiros (like San Marzanos, but without the DOP certification) tomatoes that have been hand selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more pure, uniform sauce is perfect for sauces and pizzas. Pomodoro di Passata is certified organic.