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An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen
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working with delicate ingredients and more
This Ginrei bundle includes the versatile 130mm petty - ideal for working on smaller ingredients
Muneishi Aogami Damascus Gyuto 210mm 150-200 An absolute delight to cutThis well balanced and beautifully finished mid sized Muneishi Agoami damascus gyuto with its rosewood handle, subtle damascus finishing and soft iron cladding is light, nimble and exceptional value for a wide range of every day jobs.
