Vocational Placement Kit-FBPSS00028 Wine Hospitality Skill Set Training and Assessment Strategy The kit is designed to

The kit is designed to cover all units requirements with a range of appropriate assessment methods

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

ethics and privacy policies in ICT environments ICTSAS527 Manage client problems Elective units ICTGAM539 Create and implement designs for 3-D games environments ICTGAM542 Animate 3-D characters for digital games ICTGAM543 Produce digital animation sequences ICTGAM545 Manage technical art and rigging in 3-D animations ICTGAM552 Create complex 3-D characters for games ICTSAS530 Use network tools Group O ICTSAD501 Model data objects Group M ICTDBS507 Integrate databases with websites

Ensures all learners have the foundational skills necessary to succeed in complex

tempering and annealing MEM07005 Perform general machining MEM12002 Perform electrical/electronic measurement MEM21001 Replace watch batteries

Vocational Placement Kit-FBPSS00028 Wine Hospitality Skill Set Training and Assessment Strategy The kit is designed toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.