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With mandarin & tangerine aromas
Victorian Wine Show and the Great Australian Shiraz Challenge
which underwent fermentation in stainless steel and was bottled early
The wine is kept in French oak barrels for maturing as long as necessary according to the vintage
Bright and lifted aromas of pear
Soumah Single Vineyard Nebbiolo Marzemino With mandarin & tangerine aromasThe wine is light red in colour, with a smell of violets and roses and a spicy tobacco and tar basis. It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish.
US$ 148.00
US$ 13.00
US$ 117.50
