Learning and Assessment Kit-BSBXCM301 Engage in workplace communication AHC pastries and breads HLTAID003 Provide

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

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Our learner guides contain everything you need to begin training your learners

ICTICT216 Design and create basic organisational documents

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Learning and Assessment Kit-BSBXCM301 Engage in workplace communication AHC pastries and breads HLTAID003 ProvideOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to