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Kasper’s chapter on tomatoes and tomato sauces
” On offer is a 1996 hardback with dust jacket
Whether you’re hosting a party or simply making dinner on a hectic weeknight
And there are touches of the author throughout: comments on French flowers
including as a contestant on Iron Chef
I’m Just Here for the Food Cookbook Version 2 (Alton Brown) Sale Items Kasper’s chapter on tomatoes andFrom Cover Notes: "First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the books fifteen sections is a mini master class on a given cooking methodfrom pan searing to pressure cooking, stewing,
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