Colombia Decaf Merch This involves the coffee been

This involves the coffee been immersed in water with a natural occurring ester from sugar cane which extracts the caffeine from the green coffee

Varietal: Red Bourbon

Combine 17g coffee grounds and 280ml hot water in the brewer

NOTE: Always move the Coffeetool in a clockwise motion when brushing grinds and debris from the group head to avoid loosening the Coffeetool bristle head insert

there’s a growing number of farms that are increasingly concerned with – and able to deliver - cup quality

Colombia Decaf Merch This involves the coffee beenDecaf Method : Sugarcane (EA) Varietal: Caturra, Typica and Bourbon Process: Fully Washed Altitude: 1200 2000 m. a. s. l Flavour Notes: Apricot, Caramel, Cherry This Decaf is decaffeinated by the natural Sugar Cane process at the Descafecol plant at country of origin, in Manizales, Colombia, ensuring the coffee doesnt travel further than necessary to reduce the carbon footprint impact and support a vertical supply chain without the extra costs and