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The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
it ages well with its owner and takes on a character of its own
Type E: Fin whale (tail pointing up)
An immensely stylish piece of functional artwork
The minute you open the box you'll be in love with the unique hammered finish and the classy half tang yo handle options that combine to give a look that's definitely Japanese but with the comforting style of a rugged Western handle
Sakai Takayuki Aogami Super Blue Kengata Gyuto 190mm collection-nigara-hamono-anmon The gyuto is the JapaneseA great sized gyuto with the kengata tip, this enables you to get all the benefits of a gyuto but with extra precise tip work.
