Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu gently sweet mouthfeel shifts to

gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth

Blended with Moromi (sake-mash)

It has been loved by many as a staple product of Shuho

for a cozy gathering with friends

Perfect for those who are not alcohol lovers

Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu gently sweet mouthfeel shifts toDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic