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pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
This is a helpful guide full of resources and Information for anyone interested to be a VET Trainer and/or Assessor
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
Graduates with strong LLND capabilities can confidently interpret financial data
Vocational Placement Kit-PSPSS00045 Public Sector Fundamentals Skill Set SIT pastries and breads SITHCCC042 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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