Kalmoesfontein Red Blend '22 Piekenierskloof and fig leaf – dry

and fig leaf – dry with a lemony-peel texture and a hint of briny funk

Fermented on the skins for 30 days

luscious salted caramel and strawberry yoghurt palate

they deliver the necessary depth and balance

chamomile flowers and a hint of citrus

Kalmoesfontein Red Blend '22 Piekenierskloof and fig leaf – dryA flagship estate red, but with Adi's inimitable rustic charm. A typical backbone of Shiraz, Grenache, Tinta Barocca, Cinsault and some friends are spontaneously co fermented to deliver an evolving snapshot of this Swartland site. With old vine structure and big intensity you can enjoy now or hold on to it for another 8 10 years. Serious, but lighthearted, intricate without trying too hard. The nose pulls you in with berries, herbs, fynbos and a hint