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On the scent
your favourite pizza
this wine beautifully highlights vibrant red fruits and herbaceous aromas
alternating between French oak demi-muids (600-liter barrels) and stainless-steel tanks
The wine is then aged on fine lees for seven months in a mix of 50% oak barrels (10% new) and 50% stainless steel before blending without filtration
Bindi Dhillon Col Mountain Shiraz Langhe DOC On the scentFrom the deep red soils and shattered rock of the Col Mountain vineyard comes a Shiraz of quiet power and beautiful poise. Crafted from aromatic PT23 and 1654 clones, with a touch of the richer Yalumba and R6WV28 selections, this small batch wine was deliberately held back for five years to reach its ideal drinking window. Now hitting its stride, it offers an alluring fragrance of sweet plum, brown spice and a subtle graphite edge. The palate is
