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We design and develop our resources in consultation with VET experts
weigh and package meat for sale AMPR204 Package products using manual packing and labelling equipment AMPR205 * Use basic methods of meat cookery AMPR206 Vacuum pack products in a retail operation AMPR208 Make and sell sausages AMPR209 * Produce and sell value-added products AMPR212 Clean meat retail work area
Units of competency FWPHAR2206 Operate a mobile chipper/mulcher FWPCOT2237 Maintain chainsaws FWPCOT2239 Trim and cut felled trees RIIWHS205E Control traffic with stop-slow bat HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
A fully developed mapping document aligns every task with the ACSF skill areas
weld and bend materials BSBPEF201 Support personal wellbeing in the workplace HLTAID011 Provide first aid If you require RPL Kits with comprehensive benchmarking
Learner Resources-22688VIC Course in Initial General Education for Adults TLI We design and develop ourOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
