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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
old barrels to mature for approximately 12 months
A uniquely Western Cape sweet Vermouth made from a once-lost recipe by winemaking legend
Francois Haasbroek of Blackwater Wines releases wine only when he deems them ready to drink
The notorious red orange wine that's just as much a delight to drink as it is an absolute horror to make
A Cab Sauv that's classic
Ann Faure Pinot Noir '25 Ceres Plateau old barrels to mature forMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.
