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sweet taste
It goes well with a wide variety of dishes
have a dry cup that is as good as cooking with oil
and delicate flavours and aromas
It's great much with the most of Japanese Cuisine
Kitaya Junmai Daiginjo 50% Migaki 720ml Nihonshurui sweet tasteUsing a blend of Yamada Nishiki and Omachi grains of rice are polished down to 50%. Their Toji (Chief Brewer) is proud of his sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavour works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any cuisine. Dry Sweet Light Rich Clean Aromatic
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