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health and work practices Elective Units SHBHBAS002 Provide head
Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPOPR2071 Provide and apply workplace information FBPFSY2002 Apply food safety procedures FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing FBPWHS2001 Participate in work health and safety processes If you require RPL Kits with comprehensive benchmarking
refer to Superseded Training Products Policy
SCORM Compliant Package-CHCCCS043 Support positive mealtime experiences MEM health and work practices Elective* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 750.00
US$ 199.99
US$ 139.99
US$ 189.60
US$ 175.00
US$ 99.99
US$ 300.00
US$ 3465.00
US$ 1375.00
US$ 100.00
