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SPICE BLEND NO
(Contains a trace of lactose from the steaming process
elderflowers
The result is a light classic black with a subtle note of honey and creamy vegetal while the buckwheat adds a nutty note
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water
Cream Caramel (Decaf) spring SPICE BLEND NO#1025 Both its aroma and its flavor feature a warm creaminess with a hint of burnt sugar. This is a perfect not so sweet dessert tea. Ingredients: Decaffeinated black tea, caramel pieces,* and natural flavor. (*see ingredients page for more info) Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min. Decaffeinated Black Aroma
