Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife The Kiridashi is traditionally used

The Kiridashi is traditionally used as a small hobby and crafting knife

the flat and very thin edge is ready to go

a few passes on medium-grit sandpaper or something similar will do the trick

it's a well balanced and very lightweight knife ideal for use in a wide range of daily preparation jobs from small intricate work through to slicing and dicing on larger ingredients

this elegant slicer is a piece of high performance art

Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife The Kiridashi is traditionally usedA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.