SCORM Compliant Package-CHCDIS018 Facilitate ongoing skills development using a person-centred approach CHC *Conditions apply

*Conditions apply

Core units FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products FBPRBK3017 Operate plant baking processes FBPRBK4001 Produce artisan bread products FBPRBK2002 Use food preparation equipment to prepare fillings If you require RPL Kits with comprehensive benchmarking

Units of competency SISCAQU008 Instruct water familiarisation

operate and troubleshoot medium enterprise routers ICTNWK508 Install

panelling and moulding CPCCJN3003 Manufacture components for doors

SCORM Compliant Package-CHCDIS018 Facilitate ongoing skills development using a person-centred approach CHC *Conditions apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.