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An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
you'll be captivated by the rainbow damascus layering running through the length of this limited edition nakiri from one of Takefu knife village's most experienced blacksmiths
Dimensions
A perfect mid to large sized gyuto in the range and quite simply - it's incredible
the handle is a good length and fits comfy in the hand
Daisuke Nishida White #1 Santoku kurouchi shigeki-tanaka An absolute delight to cutNishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy. As the carbon steel and soft iron cladding develops a full patina over time, you'll be delighted not only at how it performs time after time but also how it evolves visually.
