Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration with

balancing ripe fruit concentration with earthy complexity and vibrant natural acidity

later harvests contribute depth

A portion of whole bunches is often included for added complexity

cedary oak

was settled in tank for a night or two

Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration withAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool