Sthal Arabesque Cup with Handle – Seaweed (250 mL) Green Bean Perfect for cheese too

Perfect for cheese too

preserved fruits and jams

Ferment: A guide to the ancient art of culturing foods by Holly Davis is the only guide you'll need for making fermented foods and drinks

or try out a plum and ginger chutney or a sticky onion Worcestershire relish

or pass it round family and friends so each person can contribute their own

Sthal Arabesque Cup with Handle – Seaweed (250 mL) Green Bean Perfect for cheese tooThe Sthal Arabesque Cup with Handle in Seaweed is for coffee lovers! An elegant 250 mL cup with a wide rim and comfortable handle, your morning coffee will never be the same. Perfect for hot chocolate and tea too. Designed in Sweden and handcrafted in Portugal from white stoneware clay, it's finished with Sthal's signature reactive glaze. The Seaweed finish combines rich green tones with subtle variations and decorative crackles, ensuring every cup is