Delamere Estate Pinot Noir Muscat The co-fermented viognier adds a

The co-fermented viognier adds a little richness to both the bouquet and palate

challenging site produces low yields

The nose is fresh and fragrant

A delightful balance of freshness and salinity provides a unique flavour profile

mouth-filling Shiraz driven by dark plum

Delamere Estate Pinot Noir Muscat The co-fermented viognier adds aHand harvested from blocks aged 24 to 43 years, this Pinot Noir incorporates roughly 30% whole bunches across all ferments. Fruit was gently handled in open top fermenters with hand plunging to extract colour and build harmonious tannin structure. Fermentation began naturally and finished with cultured yeast, before pressing after two to three weeks. The wine then matured for nine months in Burgundian coopered oak (30% new) prior to bottling. This