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The versatile Ginsou bunka is perfect for all sorts of jobs and the very thin tip shape helps with more intricate work
the photos
the kengata santoku offers the all-round use of the santoku with a the more pronounced tip shape ideal for intricate work
A subtle but stylish mid sized petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
Hatsukokoro Shikkoku Blue #2 Bunka KS The versatile Ginsou bunka isGreat value and ready to get to work, this is an excellent daily use knife made in a traditional Tosa style.
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