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Presenting our very first cookbook “From Capri to Vesuvius” Ester’s journey through enogastronomic traditions
*this product counts for two items
Alcohol: 13
ORGANOLEPTIC DESCRIPTION
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Apricot Liquor from Vesuvius Presenting our very first cookbookVariety: Pellecchiella Apricot from Vesuvius Production Area: Municipality of Trecase Alcohol Content: 42% Distillation Process: In indirect steam bath Refining: 6 months in steel tanks, 2 months in bottle
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