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the nose is rich and creamy with notes of milk chocolate and home made jam
candy sweetness and apple fruityness
sweet notes similar to candied fruit with hints of Turkish delight and lychee leading to a rich
pear and malt chocolate drink are joined by clove and cinnamon spices
Thomson Manuka Smoke 'Progress Report' 46% Mannochmore com/brisbane-whisky/Distilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon spice and a distinctive Manuka oil aroma.
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