Dassai 23 Junmai Daiginjo 720ml Style:People's choice Earthiness on the nose turns

Earthiness on the nose turns to cinnamon on the tongue

It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)

"Alain Ducasse Sparkling Sake" is inspired by Alain Ducasse's terroir

and a gentle flavor that allows you to feel the savory taste of rice in a clear Shimizu-like flavor

After pressing

Dassai 23 Junmai Daiginjo 720ml Style:People's choice Earthiness on the nose turnsDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic