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black pepper and a touch of earthy smoke
with lingering notes of sweet spice
and the Charles Melton Masterclass is making its grand entrance at Cellar Door
brioche-like texture and balanced by a zesty thread of citrus and crisp green apple acidity
Produced by the family behind Domaine Rougeot in Meursault
Southern Light Vineyards Ghostgum Pinot Noir ABV 43.8% black pepper and a touchSouthern Light Vineyards Ghostgum Pinot Noir is a powerful and structured cool climate Pinot Noir that reflects the unique character of the high altitude Ghostgum Vineyard in the Mornington Peninsula. The final blend is sourced from three estate blocks planted between 1994 and 2002, with naturally low yields producing fruit of exceptional concentration. Hand picked and fermented with 12. 5% whole bunches, the wine spends 12 days on skins before
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