Masutani Hamono V1 Nakiri ko-bunka-knives For a full care routine

For a full care routine

It's nimble enough for more intricate jobs but the overall length makes it nice and versatile for bigger ingredients and prep

A beautifully crafted premium handle made from a light burl redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one

this one is perfect for those looking for a bigger and heavier gyuto

Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife

Masutani Hamono V1 Nakiri ko-bunka-knives For a full care routinePoised and ready to make short work of all your veggies, the unique pattern of tsuchime and nashiji finishes aren't just for looks they help the knife glide through the food and release as you cut. The perfect first foray into the world of nakiri knives.