Organic Bay Leaves Ground _badge_New 000 years old

000 years old

Eat them plain

Because the ground seeds have a much stronger taste than actual celery

Cooking is made easier with our gourmet Carrot and Parsley Rice Pilaf Seasoning – can be used in most grain recipes

Bay Leaves come from the sweet bay or laurel tree

Organic Bay Leaves Ground _badge_New 000 years oldGround bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To