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For those who prefer a longer chef knife
the extra thick Yoake gyuto is a quality workhorse boasting a tall profile and excellent cutting power
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep
This nakiri is made in a less common "Higashigata" shape which feautures a more rounded profile and shorter at the heel and typically taller at the tip end of the knife
Tsunehisa AUS10 Tsuchime Gyuto 210mm chiba For those who prefer aA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
