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thin and extremely sharp rather than a thick heavyweight bruiser
Dimensions
solid and weighty with a full tang which is why this one is so popular
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
the zanpa petty is a great utility knife with an impressive out of the box edge and looks to turn heads when you start cooking
Ebony handle with double marble buffalo horn and triple nickel silver rings cladding-soft-iron thin and extremely sharp ratherA classy and visually striking handle with a weighty feel in hand thanks to the combination of ebony wood, marble buffalo horn and triple nickel silver rings. This is a handle we often recommend for a subtly finished or kurouchi blade. SIZE: Medium (Length: 135mm Weight: 87g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.
